Today, we talk about the business of fruit wine and how to develop a wine that tastes like home.
 
In this episode, I am joined by guest host Alicia Cooper – my colleague at Aspire Fund Management Company Limited, and our featured guest – Laura Superville, Owner and Founder of 11 Degrees North Boutique Wines. 11 Degrees North is a boutique winery which produces tropical fruit wines. As a boutique winery the focus is on quality; therefore, only a small number of bottles are produced annually. It is estate bottled, the fruits are hand-picked and carefully selected, as only the best fruit are used to produce these sophisticated fruit wines. Available flavours include sorrel, pommerac, starfruit (five finger), cashew and jamun.
 
Episode Highlights:
  • What inspired Laura to want to turn fruits into wine.
  • Gaining knowledge in the field – wine making for beginners.
  • Logistics behind scaling production and bottling capabilities, transportation and storage.
  • The story behind the name 11 Degrees North.
  • Kevin attempts to recite the fruit wine making process.
  • The importance of help and support in Business.
  • The roller coaster ride of entrepreneurship and being a niche player in a relatively small local industry.
  • How to get started in producing and selling your own wines.
  • How to get started in other capital-intensive businesses.
 
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